ALOXE-CORTON 1ER CRU «La Coutière»
ALOXE-CORTON 1ER CRU«La Coutière»
Grape Chardonnay 100%
Soils Marl, limestone scree, hard limestone.
Vinification / Maturing Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.
Tasting notes Colour : Light gold.
Nose : Fern aromas, apple, honney.
Mouth : Fresh, nice mineral nuances, elegant and racy.
Food accordance Frog legs, crayfish, delicate fishes (turbot, red mulet) and soft goat cheese.