ALOXE-CORTON 1ER CRU «Les Moutottes»



Grape Pinot Noir 100%

Soils Chalky, clay-like soil from the middle oxfordian era with marly limestone.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Alcohol 13,5°

Tasting notes Colour : Nice and sustained ruby red, velvety and brilliant.
Nose : Rich little black fruit aromas (blackcurrant, blackberry).
Mouth : Fleshy, well constitued, generous. A charming size after a few years of ageing.

Food accordance Tasty red meat, duck, game (hare, hind, stag), soft cheeses.

Moderate 15°C

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