Bourgogne Pinot Noir



Grape Pinot Noir 100%

Soils Silt and clay soil with a low percentage of chalk.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.

Alcohol 12,5°

Tasting notes Colour : Delicate and brilliant crimson colour.
Nose : Fruity aromas (cherry) turning to ripe fruits notes, almost like kirsch.
Mouth : Full, fresh, lively.

Food accordance Chicken, veal, fine fishes, soft to medium cheeses, lightly spiced exotic dishes.

Moderate 15°C

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