CORTON GRAND CRU «Les Maréchaudes»
CORTON GRAND CRU«Les Maréchaudes»
Grape Pinot Noir 100%
Soils Chalky, clay-like soil from the Argovian era with grey clay.
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
Alcohol 13,5°
Tasting notes Colour : Deep crimson, very brilliant.
Nose : Very rich and intense notes of black cherries turning to undergrowth tertiary aromas.
Mouth : Robust, well balanced, powerfull and elegant.
Food accordance Strong cheeses, game, meat in a sauce.
Moderate 15°C