COTE DE NUITS-VILLAGES «Les Guillandes»
COTE DE NUITS-VILLAGES«Les Guillandes»
Grape Pinot Noir 100%
Soils Gravelly, chalky clay-like soil on hard limestone from the Later Bathonian era.
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Tasting notes Colour : Nice crimson colour.
Nose : Fresh cherry and redcurrant aromas spiced up by pepper notes.
Mouth : Well constitued with quite strong tannins.
Food accordance Meat pie, cooked pork meat, offal, roasted pork or veal