LADOIX 1ER CRU «Les Hautes Mourottes»
LADOIX 1ER CRU«Les Hautes Mourottes»
Grape Chardonnay 100%
Soils 100% limestone soil.
Vinification / Maturing Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.
Tasting notes Colour : Pale clear gold, brilliant.
Nose : Fresh and mineral with flint notes.
Mouth : Lively fresh, with a very long finish.
Food accordance Fish dishes, fresh to medium goat cheese.