Grape Pinot Noir 100%
Soils Reddish soils which combine limestone, clay and smithereens, fragments of flint limestone.
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Tasting notes Colour : Brilliant garnet red robe.
Nose : Rapsberry and cherry aromas.
Mouth : Round and flattering.
Food accordance Fine cooked pork meats, pie, rabbit or river fishes.