Grape Pinot Noir 100%
Soils Marly and chalky soil from the Later Bathonian era.
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Tasting notes Colour : Deep ruby red.
Nose : Ripe red fruits aromas (strawberry, rapsberry).
Mouth : Powerfull and very harmonious.
Food accordance Roasted veal and lamb, game bird, soft cheeses.