SAINT-ROMAIN «Au bas de Poillange»
SAINT-ROMAIN«Au bas de Poillange»
Grape Chardonnay 100%
Soils Marl and limestone from the Later jurassic era, mainly white marl layers.
Vinification / Maturing Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.
Tasting notes Colour : Pale yellow with green reflects.
Nose : Mainly hint and lime tree flowers, light mineral notes.
Mouth : Rich but no heavy, round, delicate and silky.
Food accordance Roasted scallops, delicate fishes and poached eggs.