ALOXE-CORTON1ER CRU «La Toppe au vert»


ALOXE-CORTON 1ER CRU «La Toppe au vert»

Grape Pinot Noir 100%

Soils Chalky, clay-like soil from the oxfordian era with red clay and gravel.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Alcohol 13°

Tasting notes Colour : Brilliant light crimson robe.
Nose : Fruity (strawberry, fresh cherry), will turn to ripe fruit almost kirsch.
Mouth : Full, round, fleshy.

Food accordance French « pot au feu », chicken, veal, fine fish and soft to medium cheese.

Moderate 15°C

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