CORTON-CHARLEMAGNE GRAND CRU
CORTON-CHARLEMAGNE GRAND CRU
Grape Chardonnay 100%
Soils Soil from the Later Bathonian era, white marl and limestone.
Vinification / Maturing Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol 13,5°
Tasting notes Colour : Gold with pale green reflects.
Nose : White flowers notes, sightly honneyed. Smoky, spicy (cinnamon) and fruity (apricot, pinapple) notes, supported by a fine minerality.
Mouth : Large and complex.
Food accordance Foie gras, lobster.
Moderate 10°C/12°C