LADOIX 1ER CRU «La Micaude»


LADOIX 1ER CRU«La Micaude»

Grape Pinot Noir 100%

Soils Gravelly, chalky clay-like soil from the bajocian era, on top of fossilised scree made of white oolite.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 handmade punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Alcohol 13,5°

Tasting notes Colour : Brilliant ans sustained ruby colour.
Nose : Deep aromas of red and black fruits, lightly spicy.
Mouth : Robust, fleshy and fruity.

Food accordance Grilled or roasted red meats, legs of lamb, game birds.

Moderate 15°C

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