ALOXE-CORTON1ER CRU «La Toppe au vert»
ALOXE-CORTON 1ER CRU «La Toppe au vert»
Grape Pinot Noir 100%
Soils Chalky, clay-like soil from the oxfordian era with red clay and gravel.
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Alcohol 13°
Tasting notes Colour : Brilliant light crimson robe.
Nose : Fruity (strawberry, fresh cherry), will turn to ripe fruit almost kirsch.
Mouth : Full, round, fleshy.
Food accordance French « pot au feu », chicken, veal, fine fish and soft to medium cheese.
Moderate 15°C