LADOIX 1ER CRU «Les Hautes Mourottes»


LADOIX 1ER CRU«Les Hautes Mourottes»

Grape Chardonnay 100%

Soils 100% limestone soil.

Vinification / Maturing Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.

Alcohol 13,5°

Tasting notes Colour : Pale clear gold, brilliant.
Nose : Fresh and mineral with flint notes.
Mouth : Lively fresh, with a very long finish.

Food accordance Fish dishes, fresh to medium goat cheese.

Moderate 10°C/12°C

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