VOSNE-ROMANEE «Aux Raviolles»


VOSNE-ROMANEE«Aux Raviolles»

Grape Pinot Noir 100%

Soils Limestone on marl, very permeable, made of scree which contains erosion.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Alcohol 13°

Tasting notes Colour : Deep red colour, ruby to garnet.
Nose : Black fruits aromas (blackcurrant, blueberry, blackberry), and spices.
Mouth : Powerfull, with rich and balanced tannins, its structure suggest a good ageing potential.

Food accordance Poultry, piece of Charolais, foie gras, Burgundy strong cheeses (Epoisses, Langres, Soumaintrain)

Moderate 15°C

Download technical sheets