ECHEZEAUX GRAND CRU
ECHEZEAUX GRAND CRU
Grape Pinot Noir 100%
Soils Chalky soil with fossils (entroques) from the Bajocian era mixed with dark red clay and flat stones (laves).
Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Alcohol 13,5°
Tasting notes Colour : Brilliant ruby red, almost garnet red.
Nose : Opens on blackcurrant and blackberry aromas, lightly spicy with a coffee note.
Mouth : Perfectly balanced, round, powerfull and harmonious.
Food accordance Cepes mushrooms, truffes mushrooms, roasted foie gras.
Moderate 15°C