CORTON GRAND CRU «Les Maréchaudes»


CORTON GRAND CRU«Les Maréchaudes»

Grape Pinot Noir 100%

Soils Chalky, clay-like soil from the Argovian era with grey clay.

Vinification / Maturing Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.

Alcohol 13,5°

Tasting notes Colour : Deep crimson, very brilliant.
Nose : Very rich and intense notes of black cherries turning to undergrowth tertiary aromas.
Mouth : Robust, well balanced, powerfull and elegant.

Food accordance Strong cheeses, game, meat in a sauce.

Moderate 15°C

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